Fruit Juice Sterilization Pot Beverage Sterilization Pot

   Fruit juice sterilization pot     Beverage sterilization pot  The technical principle of the automatic sterilization pot, the whole sterilization process of the automatic sterilization pot adopts PLC automatic linear control, the temperature inside the tank is controlled at ±0.2°C, and the multi-stage temperature control can guarantee the temperature rise, constant temperature and cooling segmentation control and powerful extended time. Function, high-fidelity pressure simulation curve control ensures the pressure control of the canning sterilization process, back pressure and sterilization of special products. The site is equipped with a large touch screen display to store multiple sterilization formulas. It is also convenient to enter new sterilization formulas on site, suitable for producing multiple products in one pot. The powerful display function of the display allows the operator to master the entire sterilization process in a timely manner. The complete man-machine dialogue function allows the operator to easily complete the operation. The automatic sterilization pot adopts our mature sterilization temperature recording system technology. The control system is connected with the computer through RS485 communication. The system can display the whole sterilization control process in real time, and the temperature and pressure curve of the sterilization process can be automatically stored in the computer. Users can view it at any time. It can also be printed at any time through the printer, enabling factory remote control and remote data management. In order to improve the heat distribution effect in the sterilization process, in addition to the FDA regulations and SN0400 standards, we also use circulating water pumps and high-sealed axial fans to increase the circulation inside the pot; we have adopted a circulating water system, which greatly saves water. Resources, in line with the concept of contemporary energy conservation and environmental protection.

     Since the sterilized food can be transported, stored and sold at normal temperature, the cost in the circulation field is greatly reduced, and the shelf life of the product is long, and the fresh raw materials of the place can be used for large-scale processing in the local area to obtain high-quality, low-cost products. It is also possible to increase sales by means of seasonal differences and regional differences, thereby achieving high profits.